Submitted by Trisha Gedon for the OSU Agriculture GROW! column
The grocery store shelves are packed with all kinds of miniature-sized sugary and chocolaty goodness, so that means it’s time to select a costume for trick-or-treating and carve a jack-o’-lantern to put on the front porch.
Pumpkin carving can be a fun holiday tradition, but it’s important to follow safety measures to prevent injuries.
Oklahoma is experiencing warmer-than-normal temperatures for this time of year, so it is a good idea to postpone carving it until a few days before Halloween. When carving a pumpkin, choose one that sits evenly on the ground so that it won’t topple over. Also, choose one that is large enough to showcase the design. Larger pumpkins are easier to carve than small ones.
A green, sturdy stem indicates a fresher pumpkin. Once carved, pumpkins can deteriorate quickly. Rinse the carved pumpkin in a mild bleach/water solution or vinegar/water solution to slow mold growth. Consider spraying the inside of the pumpkin daily with a bleach/water solution to help keep mold at bay. Another tip is to apply a thin layer of petroleum jelly or vegetable oil to the cut edges to help seal in moisture.
Using a pumpkin carving kit is a safer alternative than kitchen knives, especially for younger children. Many kits come with a variety of design patterns that range in difficulty. While the children can scoop out the seeds, draw the design or decorate in another manner, adults should do the carving. Be sure to work on a stable surface and keep the pumpkin steady. Carve away from your body to avoid injury.
Instead of using candles, consider using battery-operated lights, glow sticks or LED tea lights to reduce the risk of fire.
Don’t toss the pumpkin seeds in the trash after carving. Instead, roast them for a tasty and healthy treat. Check out this segment of OSU Extension’s television show “Oklahoma Gardening” for instructions.
When the holiday is over, pumpkins can be composted.
